Easy Indian Recipes

Singara

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Singara

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Singara

	4.0 Stars based on 264 Reviews
Author : sreya85...	Published On : Aug 21, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Singara Recipe made easy, learn how to make Singara Recipes at home.

Recipe of Singara
Ingredient Name	Unit	Quantity

Anardana (Dried pomegranate seeds)	tsp	2
Chopped Green Chilli	number	10
Cummin Seed	tsp	1
Flour	grams	250
Fresh Coriander Leaves	grams	20
Garam Masala	tbsp	1/2
Ginger Chopped	grams	20
Green Peas	grams	100
Oil	grams	100
Oil	to fry
Potato Diced	grams	600
Red Chilli Powder	tsp	1
Salt	to taste
Directions \| How to make Singara

To make the dough, sieve the flour and add the oil and salt. Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator. Take oil in a kadai and add cummin seeds. When it crackles, add chopped ginger and add the diced potatoes. Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana and salt and cook dry. Stir occasionally to prevent sticking. Add garam masala and fresh coriander leaves. Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa. Deep fry in oil till crisp and brown. Serve hot

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Singara

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