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Description : Skewered Barbecued Lamb Recipe made easy, learn how to make Skewered Barbecued Lamb Recipes at home.

Recipe of Skewered Barbecued Lamb
Ingredient Name	Unit	Quantity

crushed garlic	tsp	1
finely grated fresh ginger	tsp	1 1/2
finely ground almonds	tbsp	2
freshly ground black pepper	tsp	1
ground coriander	tsp	1
ground cummin	tsp	1
leg of lamb	grams	2000
lemon juice	tbsp	1
Salt	to taste
sesame oil	tbsp	2
yoghurt	tbsp	2
Directions \| How to make Skewered Barbecued Lamb

Trim lamb, discarding excess fat. Any sinewy bits may be saved for stock or for adding to a curry. Cut the lean meat into 2.5 cm (1 inch) cubes and put into a large howl. Combine all the remaining ingredients, mixing well. Marinate lamb in the mixture, kneading the spices well into the meat. Cover and leave for 2 or 3 hours, or refrigerate and leave for as long as 4 days. Thread 4 or 5 pieces of meat on each skewer and barbecue over glowing coals or under a preheated griller until crisp and brown all over, turning to ensure lamb is well cooked. Serve with parathas and Indian sas(sauce) which is given above.

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