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Description : Smoked Salmon Sushi Roll Recipe made easy, learn how to make Smoked Salmon Sushi Roll Recipes at home.

Recipe of Smoked Salmon Sushi Roll
Ingredient Name	Unit	Quantity

avocado - peeled, pitted and sliced	number	1
cucumber, peeled and sliced	number	1
Japanese sushi rice	cup	2
rice wine vinegar	tbsp	6
sheets nori (dry seaweed)	number	6
smoked salmon, cut into long strips	number	8
wasabi paste	tbsp	2
Directions \| How to make Smoked Salmon Sushi Roll

Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later. Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool. Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed. Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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