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SNAKE GOURD MASALA

SNAKEGOURD-SESEME CURRY(POTLAKAYA NUVVULU KURA)

PADVAL DALIMBI BAAJI

Snakegourd-Seseme curry(Potlakaya nuvvulu kura)

Snakegourd-Seseme... Video Recipe

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Snakegourd-Seseme curry(Potlakaya nuvvulu kura)

Snakegourd-Seseme curry(Potlakaya nuvvulu kura)

	4.0 Stars based on 316 Reviews
Author : sujatha...	Published On : Jul 17, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Snake Gaurd

Description : Healthy Tasty Indian Veg Curry

Recipe of Snakegourd-Seseme curry(Potlakaya nuvvulu kura)
Ingredient Name	Unit	Quantity

Curry Leaves, Asafoetida / Hing, Ghee, Garlic,Salt, Turmeric	0	Enough
Raw rice	tsp	2
Red Chillies	0	7
Seseme Seeds	tbsp	4
Snake Gourd/ Bottle Gourd	lbs	1
Directions \| How to make Snakegourd-Seseme Curry(Potlakaya Nuvvulu Kura)

Step 1. Cut SnakeGourd into bite size pieces and boil them in water, until they are tender enough. Add some salt to the water. Can use Microwave/ stovetop also fine. Step 2. Dry roast the Seseme seeds, Raw rice, red chillies until nice aroma comes. Step 3. Grind the Step 2 ingredients to a fine powder. Step 4. Add enough ghee to the pan on medium heat Step 5. Add Asafoetida, Garlic pieces, curry leaves, Turmeric in order to the pan. Step 6. Drain Snakegourd pieces from hot water and add them to the pan. Step 7. Leave 2-3 mins until the water evaporates, then add the Spice powder done in step 3. Step 8 . Leave for 5 mins until raw smell gone and the sesame powder coated to the pieces nicely. Variations: you can also add 3tsp of coconut powder and 3 tsp of curds to the above curry in the last step.
Recipe Tips	Serving Ideas
Reduce stove temp to low after step 7.Can use cooking oil also instead of ghee. But cooking in ghee is the best for this recipe. can use combination too.	Good with Rice, Dal/ Sambar/ Rasam.

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Snakegourd-Seseme Curry(Potlakaya Nuvvulu Kura)

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