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Description : Songpyon Recipe made easy, learn how to make Songpyon Recipes at home.

Recipe of Songpyon
Ingredient Name	Unit	Quantity

chestnuts	number	10
food colors	to taste
honey	tbsp	2
jujubes 10	number	10
mugwort	fl.oz	2
rice	cup	5
salt	tsp	1
salt	tbsp	1
sesame oil	tbsp	2
sesame seeds	cup	1/2
sugar	cup	1/2
sweet bean flour	cup	1
Directions \| How to make Songpyon

1. Wash the rice, soak it for a while and drain. Grind the soaked rice very finely adding salt and strain. 2. Peel the chestnuts, boil them and put through a sieve. Pit and chop the jujubes finely. Fry the sesame seeds and simmer the sweet bean flour with 1/2 cup sugar. Then mix each ingredient with salt and honey. 3. Divide the ground rice into there equal parts. Add the food color to one-third along with boiling water and knead it into dough. Add boiled chopped mugwort to the second part and knead. Add boiling water to the rest as it is and knead it into dough. 4. Fill the dough pieces with the #2 filling and shape them into half-moon-shape rice cakes. 5. Stream the half-moon rice cakes and brush them with the sesame oil.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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