vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sooji Halwa

Bharvan bhindi

Bharvan Bhindi

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

CUCUMBER GREEN CHILLI  MANGO PICKLE

Cucumber Green Chilli Mango Pickle

This is an instant cucumber green chilies pickle recipe is for those who can not wait for...

KOTHIMIR VADI

Kothimir Vadi

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Sooji Halwa Recipe, Sooji Meetha , How To Make Sooji Halwa Recipe

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Its also popularly known as Kesari bath in the south region and Sheera in the northern region of India.

About Recipe

Bombai Rawa methai, Ravai inippu, Sooji Misti

How to make sooji halwa

(54 ratings)
118 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
sooji halwa
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 6 persons
Published date : February 25, 2019


Ingredients used in sooji halwa
• Semolina or sojji - 1 cup.
• Dry fruits - 1/2 cup.
• Butter - 1/2 cup.
• Sugar - 1 cup.
• Water - 2 & half cup.
• Salt - pinch.
Method:
  • Take a pan, add butter, roast dry fruits little brown colour, then add sooji and mix well till it changes it colour to light brown.
  • Now add sugar and mix well then add water, colour (optional), salt, cook for 5 minutes. Close it with a lid.
  • In the same pan, sprinkle sugar(as required) on top and mix it well. Switch off the flame and let it cook for few minutes with closed lid.

Serve it hot.






Cooking with images ?Ravaa madhur, Sooji semolina , ?Sajeegai Ravae sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vinolin deborah delphin Posted on Tue Jan 06 2015

You really inspire to cook chef!!! ?

Reply 0 - Replies
profile image

Aleshaa Rees (beautyjunki) Posted on Sun Feb 08 2015

god i whish i had a husband like you = chef i wld never have 2 cook again lol 1 love frm uk england excellant recipe  thx?

Reply 0 - Replies
profile image

Sundan Pradhan Posted on Wed Feb 11 2015

You Talk to much brother !!!!?

Reply 0 - Replies
profile image

Chandra Kharayat Posted on Sat Feb 14 2015

U talk tooooo much?

Reply 0 - Replies
profile image

rajesh pothu Posted on Mon Feb 16 2015

good recipe bro. It came out very well. been following ur recipes for almost 2yrs. can u send me easy recipes and cooking ideas for bachelor cooking?

Reply 0 - Replies
profile image

Angie Wheatley Posted on Thu Feb 19 2015

An Indian friend of mine adds evaporated milk or coconut cream instead of water and its so good.?

Reply 0 - Replies
profile image

Huma Motasem Posted on Sat Feb 21 2015

ur just too cute?

Reply 0 - Replies
profile image

Fuzz Fadel Posted on Tue Mar 03 2015

Let him talk, you idiots! Cos most of us enjoy his talking n cooking! Namaste frm Singapore!?

Reply 0 - Replies
profile image

shen aslam Posted on Fri Mar 06 2015

Just amazing?

Reply 0 - Replies
profile image

Hina Azim Posted on Sun Mar 08 2015

I really enjoy ur cheerful videos. i tried it today on the request of my husband, n it turned out great n was v.easyvto make n v.deliciousThanx a lot ?

Reply 0 - Replies
profile image

jai andhra Posted on Sat Mar 14 2015

Me also dont no cooking.but when i saw your videos really its inspired me to cook...i tried some dishes.some how its good to taste our own dish..?

Reply 0 - Replies
profile image

F6em149 F6em Posted on Sun Mar 15 2015

Thanks ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter