1. In a bowl add curd, salt and sooji and mix well till the sooji mix well with the curd without any cubes and keep a side for 15mins. 2. Cut onions, chillies into small pieces. 3. In a bowl add jeera, onions, chillies, curry leaves, sooji and curd mix 4. In a pan add oil to fry and heat it. 5. Take the mix and make small round balls and press it and keep a hole and dip into heat oil. 6. Fry till they are brown in colour.