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Description : Sooji Poornalu Recipe made easy, learn how to make Sooji Poornalu Recipes at home.

Recipe of Sooji Poornalu
Ingredient Name	Unit	Quantity

Cardmom powder	pinch
Ghee	cup	1/4
Rice	cup	1and1/4
Salt	pinch
Sooji	cup	1
Sugar	0	1and1/2
Urad Dal	cup	1/2
Water	cup	3
Directions \| How to make Sooji Poornalu

Soak Urad Dal and rice in water for 6 hours and add little salt and grind it and keep a side for whole night. Next in a pan pour water and add sugar and allow it to boil by strring, mean while fry sooji in little ghee and pour it by stirring in water which is getting boiled in other stove.Stir it untill it gets like hard.Add little ghee on it.Allow it to cool for some time make round balls and add little water to already made urad dal batter and dip it in that and fry in oil with low flame till golden brown and serve them.
Recipe Tips	Serving Ideas
Allow batter for one whole night.	Serve with Ghee.

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