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Sookhi Roti ki Subzi


Sookhi Roti Ki Subzi Video Recipe
 

Sookhi Roti ki Subzi

Sookhi Roti ki Subzi
4.0 Stars based on 155 Reviews
Author : Admin Published On : Sep 27, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Sookhi Roti

Description :  Sookhi Roti Ki Subzi Recipe made easy, learn how to make Sookhi Roti ki Subzi Recipes at home.

 
Recipe of Sookhi Roti ki Subzi
Ingredient Name Unit Quantity
 
Amchoor powder

grams

20

asafoetida

pinch



Coriander powder

grams

5

Cumin

grams

2

Green coriander

grams

50

Mustard seeds

grams

2

Oil

ml

50

Red chilli powder

grams

5

Salt

to taste



Sookhi roti

piece

6

Tomatoes(chopped)

cup

1

turmeric

pinch



Directions | How to make Sookhi Roti Ki Subzi
 
  1. Dissolve red chilli powder, amchoor powder, turmeric, coriander powder in water.
  2. Take oil in a kadahi, heat it and add asafoetida, cumin and mustard seeds. Now add water with the masalas and allow to boil.
  3. Add the sookhi roti crushed into small pieces and cook till it gets soft.
  4. Add the chopped tomatoes. Top with chopped green coriander and serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Sookhi Roti Ki Subzi
 
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