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Chicken Kandhari Kofta

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bottle gourd kofta curry

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Turkey kofta korma

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sorakaya pulusu

Quick Indian Recipes

BOTTLE GOURD DOODHI HALVA

BOTTLE GOURD KOFTA CURRY

BOTTLEGAURD PAYASAM

SORAKAYA PULUSU

SORRAKAI DOSA (ANAPAKAI DOSA)

SORAKAYA ROTI

KHADDHU PURI

BOTTLEGUARD SWEET

BOTTLE GAURD WITH PRAWNS(KOKAN DHUDHI DELIGHT)

SORAKAYA KOFTA

ANAPAKAYA AAVA KOORA (BOTTLE GOURD AAVA)

PALIDA (TO BE SERVED WITH EK HANDI EK DAL CHAWAL)

BOTTLE GUARD BURJI

DODHI ROTI

KADDU KHEER USING CUSTARD POWDER

Sorakaya Kofta


Sorakaya Kofta Video Recipe
 

Sorakaya Kofta

Sorakaya Kofta
4.0 Stars based on 486 Reviews
Author : sprujan... Published On : Jun 4, 2009
Preparation Time:  45min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Bottlegaurd

Description : Hi, This is Sprujana and I would like to introduce one of my favourite curry to all of you

 
Recipe of Sorakaya Kofta
Ingredient Name Unit Quantity
 
corn flour

tbsp

2 to 3 table spoons

corriander leaves

bunch

1/2 bunch

cumin,corriander powder

tbsp

1 table spoon

curry leaves

leaf

1 whole

garam masala

tbsp

1 table spoon

ginger garlic paste

tbsp

4 table spoons

gram flour

tbsp

3 table spoons

green chillies

number

4

oil

to fry

for deep fry

onion

large

1

red chilli powder

tbsp

1 table spoon

salt

to taste

accordin fto taste

sorakaya

large

1

tomato

large

1

turmeric

pinch

pinch

Directions | How to make Sorakaya Kofta
 
First Grate sorakaya and sqeeze out the water from it and keep it on a paper towel and then take it in to a bowl and add the below ingredients salt--according to taste red chilli powder-1/2 table spoon turmeric--a pinch ginger garlic paste--2 table spoons garam masala---1/2 table spoon corn flour--3 table spoons gram flour--3 table spoons mix all the above ingredients and make them as small balls(like gulab jamuns) and keep it a side.Now take a pan and put oil for deep frying the above balls,once oil is heated fry them and keep it a side. take another pan for curry and add oil 2 to 3 tea spoons and add churry leaves ,chopped onion,green chillies and mix it well and cover it with a lid,once the onion becomes light glod colour then add ginger garlic paste and when it is done andd chopped tomatoes,turmeric,salt,red chilli powder and mix it well and cover the lid,when the tomato is done with cooking add water and cover it with a lid ,when the water becomes boil add 1 table spoon on cumin,acorriander powder,and when the water boils and becomes a thick gravy at that point of time add the balls which we done at first,sprinkle 1/2 a tea spoon of garam masala and mix too much,add corriader leaves.
Recipe Tips Serving Ideas
add the spices according to your taste and enjoy serve with food,roti,veg biriyani

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Sorakaya Kofta
 
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