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Soya Chunks Vegetable Pulao

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Soya Chunks Vegetable Pulao

	4.0 Stars based on 474 Reviews
Author : mrs.nam...	Published On : Feb 6, 2008
Preparation Time: 55min	Recipe Type : Rices
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Coconut

Description : Delicious Rice Combined with Coconut milk and soya!

Recipe of Soya Chunks Vegetable Pulao
Ingredient Name	Unit	Quantity

Basmati Rice(wash & soak for 15 mins)	cup	2
Bay Leaves	piece	2
Bread slices(cubed & fried Lightly)(Optional)	slice	3-4
Cashewnuts(Fried)	piece	8-10
Chopped mixed Vegetables(Beans,carrot,peas& Potatoes)	cup	1
Cinnamon stick	piece	2
Cloves	piece	2
Coconut Milk(fresh)	cup	2
Coriander Seeds	tbsp	1
Cumin seeds	tsp	1/2
Cumin Seeds	tsp	1
Dry red chille	piece	2
Fennel Seeds(Optional)	tsp	1/4
For Masala Powder-dry roast & make a fine powder	0
Fresh Coriander leaves(garnish)	0
Fresh Mint leaves/Pudina	tbsp	3-4
Ghee/Clarified Butter	tbsp	3
Grated Ginger	tbsp	1
Green Cardamoms	piece	2
Green chillies(adjust to your spice level)	piece	3-4
Lemon juice	tbsp	2-3
Onions(sliced)	big	2
Pepper	piece	3-4
Salt	to taste
Soya chunks(Washed & boiled till soft)	cup	1
Turmeric Powder	tsp	1/2
Water	cup	1 1/2
Directions \| How to make Soya Chunks Vegetable Pulao

1)Heat ghee in a heavy bottomed vessel. Add jeera and bay leaves and stir for a few seconds till the jeera splutters. Add the sliced onions, grated ginger and green chillis. Saute the onions till they turn pink. 2) Add the mixed vegetables and on medium heat, let them cook. Add salt and keep covered for 4-5 mts. 3)Add turmeric pwd, masala pwd and combine well. Stir fry for a minute. 4)Add the cooked soya chunks and keep covered for 2 mts. Add the mint leaves and combine. 5)Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again. 6) Add the drained basmati rice and mix well. Add salt, if required, at this stage. Reduce heat to medium and let it cook covered with lid. 7) Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves. Serve it with Raita or mix veg curry!I serve it with Peas gravy!
Recipe Tips	Serving Ideas
Spice Level can be increased.If you dont have a coconut on hand, replace the coconut milk with water, but the flavor of pulao will differ.	Serve When it is hot & with any gravy!

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Soya Chunks Vegetable Pulao

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