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Soya Potato Chops

Soya Potato Chops Video Recipe

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Soya Potato Chops

	4.0 Stars based on 46 Reviews
Author : parmila...	Published On : May 8, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Soya Granules

Description : Soya Granules filled in Mashed Potatoes

Recipe of Soya Potato Chops
Ingredient Name	Unit	Quantity

Black pepper powder	tsp	1/4
Bread Crumbs	0	to coat
Butter	tbsp	1
Chopped Cilantro	cup	1/2
Chopped Green Chillies	0	1 -2
Egg or corn starch slurry	0	to dip
Garam Masala Powder	tsp	1 1/2
Ginger Garlic paste	tsp	2
Haldi	pinch	1-2
Nutrela Soya Granules (Soya keema)	cup	1
Oil	to fry
Potatoes	number	4 -5 med size
Red Chilli Powder	tsp	1 - 2
Salt	to taste
Directions \| How to make Soya Potato Chops

1. Boil and mash the potatoes properly so there are no lumps. (Tip: to avoid lumps mash it when the potatoes are warm) 2. Add butter, salt and pepper to potato mixture and keep it aside. (Butter gives nice smooth consistency and good taste to the potatoes) 3. Take little oil in a non stick frying pan and warm it . Once throughly heated add the softened soya granules and ginger garlic paste and stir fry it on medium heat till the smell of ginger garlic goes away. 4. Add red chilli powder, salt, garam masala powder and haldi to it and cook the soya granules on low flame. If the mixture becomes too dry, add little bit water time to time so that it cooks evenly and the smell of the masalas go away. Cook for about 15 - 20 mins on slow flame 5. The soya bhaji shall resemble like sukha mutton keema. It shall be light brown in colour. (Make sure there is no moisture in the soya mixture otherwise it shall be difficult to fill in the potatoes) 6. Add chopped cilantro and green chillies to it and keep aside till it cools down. 7. Take a little portion of mashed potatoes and shape them into small cups (katoris) and fill it with soya mixture. Enclose it tightly and shape them into cutlets. (If there are lumps in the mashed potatoes the cutlets will break) 8. Dip it in egg or corn starch mixture and coat it with bread crumbs. 9. Shallow fry them till light golden brown.
	Serving Ideas
	Serve with mint chutney or any sauce of your choice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Soya Potato Chops

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