Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : For all veggies, adding soya in your food equals the healtha benifits of non-veggies

Recipe of Soya bean Pakoda
Ingredient Name	Unit	Quantity

Baking Soda	pinch	1
Chilli Powder	tbsp	1
Corriander Leaves	bunch	1
Curry Leaves	bunch	1
Garam Masala Powder	tbsp	1
Ginger	0
Green Chillies	0
Mint Leaves	bunch	1
Oil	to fry
Rice Flour	tbsp	5
Salt	to taste
Soya Beans	grams	100-150
Thinly chopped onions	cup	1
Directions \| How to make Soya Bean Pakoda

1. Soak Soya beans for 4 hrs and grind it. This should not be like a fine paste. 2. Add rice flour, garam masala powder, salt, chilli powder, 1 sp of greenchilli-ginger paste, onions, baking soda, mint leaves, corriander leaves, curry leaves to the soya paste. Add some water if required to mix. 3. Make small round balls and deep fry in oil.
	Serving Ideas
	It can be served with tomato sauce or mint chutney.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Soya bean Pakoda

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.