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Description : It is a mouth-watering and high protein vegetarian dish. For non-vegetarians, this will taste like mutton(nan bar) pulusu.

Recipe of Soya chunks-Cucumber pulusu
Ingredient Name	Unit	Quantity

Coriander leaves	0
Cucumber	number	1
Curry leaves	springs	1
Ginger-garlic paste	tsp	1
Green Chillies	number	3
Jagery	tsp	1/2
Methi seeds	pinch
Musturd seeds	tsp	1/4
Oil	tbsp	1
Onions	number	1
Red Chilli powder	tsp	1/2
Salt to taste	0
Soya chunks/Meal Maker	cup	1
Tamarind juice	tbsp	1
Tomatoes	number	3
Turmeric	tsp	1/4
Urad wash	tsp	1/4
Zeera	tsp	1/2
Directions \| How to make Soya Chunks-Cucumber Pulusu

Boil Soya chunks in water along with some salt and turmeric for 10 minutes Wash it in cold water 2-3 times, squeeze them and keep it aside. Pour oil in a pan. Add musturd seeds, when they start to crackle add methi seeds, urad wash and then jeera. Add onions, slit green chillies, curry leaves. Add some salt to cook onions faster. After onions become transparent, add turmeric and then add ginger garlic paste. Saute for few minutes till the raw flavour goes. Add soya chunks and saute for few minutes. Add cucumber pieces. Saute for 5 minutes. Add chopped tomatoes and mix it well. Add red chilli power, tamarind juice, jagerry and salt. Keep the lid and cook for 5 minutes. If required now you can add ¼ cup of water. Cook for 5 more minutes. Garnish with coriander leaves and you can serve this with rice or roti.
Recipe Tips	Serving Ideas
For the people who do not like more sourness, can omit tamarind paste	Can be served with rice or roti

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