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Spekkuk Bumbu

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Spekkuk Bumbu

Spekkuk Bumbu

	4.0 Stars based on 247 Reviews
Author : asini85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Spekkuk Bumbu Recipe made easy, learn how to make Spekkuk Bumbu Recipes at home.

Recipe of Spekkuk Bumbu
Ingredient Name	Unit	Quantity

nutmeg powder	tbsp	1
baking powder	tsp	1/2
butter, softened	cup	1 1/2
cake flour (not self-rising), sifted	cup	2
egg yolks, lightly beaten	large	3
eggs	large	4
ground cinnamon	tbsp	1
ground cloves	tsp	1/2
salt	pinch
vanilla extract	tsp	2
Directions \| How to make Spekkuk Bumbu

Preheat oven to 325 degrees. Grease an 8 x 8 x 2 cake pan with 1 teaspoon of the butter, then lightly flour pan with 1 tablespoon of the flour, discarding any excess. Set aside. Sift remaining flour, cinnamon, nutmeg, baking powder, cloves and salt together into a medium bowl. Repeat and set aside. Beat 1 1/2 cups of the butter in a large bowl, using a wooden spoon, until it is soft and very pliant, about 4 minutes. Add sugar and beat together until pale and fluffy, 5-6 minutes. Beat in whole eggs, one at a time, until mixture is light and fluffy, about 4 minutes. Add flour mixture in 3 equal parts, stirring with a wooden spoon after each addition, to make a smooth batter. Add egg yolks and vanilla and continue to mix until well combined, about 30 seconds more. Pour one-quarter of the batter into prepared pan, spreading it evenly over bottom, and bake until golden brown and a toothpick inserted in the middle of the cake comes out clean, about 20 minutes. Remove cake from oven, brush cake with one-third of remaining butter, and carefully top with another quarter of the batter; repeat the baking process. Repeat the process 2 more times to use up all the batter and remaining butter. The cake will have 4 layers. When it's final layer is golden brown and a toothpick inserted into it comes out clean, remove cake from oven and set aside to let cool for 10 minutes. Run a knife carefully around edges of pan to loosen cake, then invert it into a large plate. Invert again and let cool completely.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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