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Description : Spicy Baby Crabs Recipe made easy, learn how to make Spicy Baby Crabs Recipes at home.

Recipe of Spicy Baby Crabs
Ingredient Name	Unit	Quantity

baby crabs washed and cleaned	number	10
curry leaves	number	8
finely chopped coriander leaves to garnish	to taste
ginger-garlic paste	tsp	2
green chillies finely chopped	number	4
mustard seeds	tsp	1
oil	tbsp	2
onion	large	1
red chilli powder	tsp	1
salt	to taste
tamarind paste	tsp	1
tomato	number	2
turmeric powder	tsp	1/2
Directions \| How to make Spicy Baby Crabs

Wash the crabs thoroughly and cut each into two pieces. Heat the oil in a pan and crackle the mustard seeds. Add the green chillies, curry leaves, onions and saute till the onions are transparent. Add the ginger-garlic paste and saute for about 3 minutes or till the onions are light brown. Add the chopped tomatoes, red chilli powder and turmeric powder. Stir well and fry till the oil separates. Add the baby crabs, tamarind paste and salt. Add a little water if required and mix well. Cover and cook on low heat for about 10 minutes.

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