Heat butter, add capsicum, spring onion, celery, stir fry till tender.
Add beans, tomato, stir for a minute or two.
Add puree, stir for further 3-4 minutes. Add stock.
Bring to a boil. Add rice. Simmer for 10-12 minutes.
Add bread pieces, sauces, salt and pepper.
Serve hot.
Print
MyRecipe
Post Recipe
E-Mail
