Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Dondakaaya Gutthi Masala

Masala Fried Fish

Masala Dosa (Spicy Dosa)

Paneer in spicy tomato sauce

Quick Spicy Pasta

Vermicilli Masala Vadai

Poori Masala

Spicy Spring Onion Rolls

Quick Indian Recipes

KAKARAKAYA VELLULLI KARAM

KARELA CHIPS

BAKED KARELA CHIPS

KARELA

SWEET SOUR BITTERMELON KARELA

PAVAKKAI KOZHAMBU

BITTER MELON MANGO CHUTNEY SALAD

KARELA FRY (KAKARAKAYA)

BITTER MELON CURRY

BITTER GOURD GOJJU(KARELA SWEET AND SOUR CURRY)

BITTER MELON - KARELA FRY

Spicy Bittergard masala

Spicy Bittergard... Video Recipe

MyRecipe

Post Recipe

E-Mail

Spicy Bittergard masala

	4.0 Stars based on 8 Reviews
Author : sushrut...	Published On : Nov 27, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Spicy Bittergard Masala Recipe made easy, learn how to make Spicy Bittergard masala Recipes at home.

Recipe of Spicy Bittergard masala
Ingredient Name	Unit	Quantity

Bittergourd	piece	5
coriander seeds	tbsp	4 - 5
cumin seeds	tbsp	2 - 3
garlic	piece	5 - 6
Ginger	large	1
oil	tbsp	5
peanuts	cup	1 small
red chilli powder	tbsp	4 -5
salt	tsp	1
termeric powder	pinch	2
Directions \| How to make Spicy Bittergard Masala

Dear Chef, we were watching your reciepe since 2 years we loved it really. 1 . Take bittergourds wash it well and make 2 pieces(half) for 1 bittergourd, and slice it same as we do for brinjol(not cut completely, attachment should b there now we have 5 bittergourds - pieces are 10 and also depends on lengh of bittergourd, if it is too big make it 3 pieces) 2. Do for all bittergourds like that, take one bowl with water + salt(1/2 spoon) + termeric powder(3 pinches) and put these cut bittergourds into this water. 3. Take one kadai and pour Oil, once oil is heated, deep fry all the bittergourds(upto more than golden brown) and take one tissue in plate and keet these fried bittergourds into plate to remove oil in it. (keep it a side) 4. Roast peanuts , coriander seeds seperately and keep a side. 5.Take garlic (5 -6 pieces) ,ginger one big bunch , coriander seeds (rosted), cumin seeds, salt, peanuts(roasted) (replacement of this we can use sesame seeds or coconut powder), Red chilli powder, termiric. (we can add more ingradiants if we want) then grind it well.finally it comes like paste. 6. Take one by one bitter gard and keep the mixed stuff(paste) into bittergourd pieces inside(same as we do for brinjol masala). 7. Then take a pan and pour 3 - 5 spoons of oil and heat some time, and then take the stuffed bittergards and keep these one by one into pan then keep a plate onthat ,keep stove into medium. 8. After 10 mins turn these bittergourds keep medium heat for some time and after 10 mins do the same again , so it will me rosted all the sides. 9.Take it into plate and ganish with onions and coriander leaves. 10. Serve with plane dal (add ghee to dal rice) then just take bites of bittergourd. Note: oil will be observed to bittergourds while frying in pan so sugested to pour 1 spoon of oil while turning the bittergourds. and peanuts will give good taste so epends on us how much quantity we want and also red chilli power depend on us. It will be so nice for spicy food lovers and bittergourd lovers and also who hates bittergourd(bçoz of bitterness) will sure love this receipe. Please mail me if the reciepe is not clear for you to understand. i will try to post with steps of pictures for the process. Thank you very much. Teena.(from UK) sushrutha3@gmail.com
	Serving Ideas
	Garnish with coriande lead and onions etc..

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Spicy Bittergard Masala

Reviews


Post Review of Spicy Bittergard masala

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.