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Spicy Grilled Chicken Sauteed in Chili Sauce

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Spicy Grilled Chicken Sauteed in Chili Sauce

	4.0 Stars based on 377 Reviews
Author : sreya85...	Published On : Oct 26, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Spicy Grilled Chicken Sauteed In Chili Sauce Recipe made easy, learn how to make Spicy Grilled Chicken Sauteed in Chili Sauce Recipes at home.

Recipe of Spicy Grilled Chicken Sauteed in Chili Sauce
Ingredient Name	Unit	Quantity

yogurt	cup	1
chicken breasts, skinned, boned	lbs	1.5
chicken broth	cup	1
coriander powder	tsp	1
cumin powder	tsp	1
cumin seeds	tsp	1
dry whole red peppers	number	3
fresh red chilies	number	2
freshly ground black pepper	tsp	1
garlic, minced	tsp	1
ginger, finely grated	tsp	1
green onion, cut in 1-in length	cup	1/2
lemon juice	tbsp	1
mustard oil	tbsp	2
mustard oil	tbsp	2
onions, finely chopped	cup	1
onions, roughly chopped	cup	1/2
pepper corn	tsp	1
red chilies, julienned	number	5
Salt	to taste
soy sauce	tbsp	2
timur (szechwan pepper)	tsp	1
tomatoes, chopped	cup	1
turmeric	tsp	1/2
Directions \| How to make Spicy Grilled Chicken Sauteed In Chili Sauce

In a blender combine all the marinating ingredients to form a smooth paste. Pour the marinating paste over the chicken in a large bowl. Mix well, cover, and let marinate for at least four hours. Grill the marinated chicken on a charcoal grill, occasionally turning until cooked through, about 7 min. Cut grilled chicken into 1-in strips. In a sauce pan heat 2 tablespoons of mustard oil. Fry dry whole red peppers till dark. Add turmeric and stir for 15 sec. Add onions, sautee in medium heat till brown. Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture. Fry for 30 sec, and add tomatoes and chicken broth. Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens. Transfer grilled chicken strips to the sauce, stir well. Cook for another 10 min to evaporate excess liquid so that the chicken pieces are coated with the sauce. Adjust seasoning with salt and pepper. Garnish with green onions. Serve with rice, or roti (whole wheat flat bread)

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Spicy Grilled Chicken Sauteed In Chili Sauce

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