Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Dondakaaya Gutthi Masala

Masala Fried Fish

Masala Dosa (Spicy Dosa)

Vegetables in Stirfried...

Paneer in spicy tomato sauce

Noodles Fried Rice

Veg Soft Noodles

Quick Indian Recipes

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Spicy Masala Maggi Noodles

Spicy Masala... Video Recipe

MyRecipe

Post Recipe

E-Mail

Spicy Masala Maggi Noodles

	4.0 Stars based on 237 Reviews
Author : shasya....	Published On : Dec 27, 2011
Preparation Time: 1min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Maggi Instant Noodles

Description : An extremely easy, quick and delectably spicy rendition of the classic Maggi Masala noodles. You are going to love this! Also, if you're not a very big eater, then this easily feeds two grown people.

Recipe of Spicy Masala Maggi Noodles
Ingredient Name	Unit	Quantity

Butter/Oil (Butter tastes much better)	tbsp	1
Dark Soya Sauce	tsp	1/2
Finely Chopped Green Chillies	piece	2
Finely Chopped Onion	small	1
Maggi Noodles - Masala	piece	1
Mixed Pasta Herbs (Oregano, Parsley, Sage, Thyme)	tsp	2
Red Chilli Powder	tsp	1/2
Tomato Ketchup (Preferably Heinz or Maggi Ketchup)	tbsp	2 level
Turmeric Powder	tsp	1/4
Water	cup	2
Directions \| How to make Spicy Masala Maggi Noodles

1. Melt the butter/Oil in a frying pan. 2. Add the finely chopped onion and stir for 2 minutes. Add the green chillies and stir for another minute. Turn down the flame, and continue stirring till onions are translucent. 3. Then add to this the Red Chilli powder, Turmeric Powder and contents of Maggi Masala Tastemaker. Stir for half a minute. 4. Add Ketchup and Soya Sauce. Stir for another minute, then add the two cups of water and bring it to a simmer. 5. Once it starts bubbling, add the Maggi Noodle cake and cook like you would usually cook instant noodles. Once all the noodles have separated and the dish looks like noodle soup, add the Mixed Pasta Herbs and continue to cook on a low flame till all the excess liquid has evaporated. Serve Hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Spicy Masala Maggi Noodles

About Spicy Masala Maggi Noodles

I usually love experimenting with instant noodles, and this is one of my all time favourite renditions of the classic Maggi Masala Noodles. It's Spicy, Masaledar and reeks of Indian-ness. Try it using butter instead of oil the first time. I know that it is the more unhealthy option, but it's also fabulously delicious that way. I'm certain that you're going to like this recipe enough to want to make it again, so the second time over you could do it in oil.

Reviews


Post Review of Spicy Masala Maggi Noodles

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.