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Spicy Pineapple Fried Rice


Spicy Pineapple... Video Recipe
 

Spicy Pineapple Fried Rice

Spicy Pineapple Fried Rice
4.0 Stars based on 51 Reviews
Author : wd0987@... Published On : Sep 15, 2010
Preparation Time:  5min Recipe Type :    Rices
Cooking Time :  10 min Standing Time :   10
Yield : 4 (4 servings)  Ingredient : Rice

Description :  Spicy Pineapple Fried Rice Recipe made easy, learn how to make Spicy Pineapple Fried Rice Recipes at home.

 
Recipe of Spicy Pineapple Fried Rice
Ingredient Name Unit Quantity
 
carrots-chopped in thin spirals

cup

1/4

cashew halves

tbsp

1

cooked long grain jasmine rice or brown rice

cup

2

extra-firm tofu 1/2 inch cubes

cup

1/2

fresh chopped cilantro

tsp

2

fresh lemon

piece

1/2

fresh sliced mushrooms

cup

1/4

ginger-garlic finely chopped

tbsp

1

green onions-finely chopped

cup

1/4

raw green, yellow and red bell pepper chunks

cup

1/2

raw or canned pineapple chunks

cup

1/2

red chilli paste

tsp

1

rice vinegar

tbsp

1/2

salt and black pepper

to taste

1

sesame oil/any other oil

tsp

2

sesame seeds

tsp

1

soy sauce

tbsp

1

whole baby corn

cup

1/4

whole dry red chillies

number

3

whole snap peas

cup

1/4

whole/half peanuts

tbsp

2

Directions | How to make Spicy Pineapple Fried Rice
 
Place a non-stick wok on high flame. Add oil (preferably sesame oil), sesame seeds, peanuts, cashews, dry red chilliesn and stir fry for 30-40 seconds. Add ginger, garlic, half of the green spring onions, stir for few more seconds. Then add peppers, snap peas and carrots, stir for another minute or so. Then add mushrooms, baby corns and tofu and stir gently on the same high flame. Add pinch of salt and pepper to taste and keep stirring (you can add any other vegetables like broccoli, french beans, bok choy etc.). Now add the rice vinegar, soy sauce and red chilli paste. Let the mixture come to a boil. Then add pineapple chunks and steamed rice. Mix gently but mix well. Turn off the gas stove after about 2 minutes. Squeeze 1/2 lemon on top for a nice tang! Serve this hot and garnish with remainder of spring onions and cilantro. This is a great, healthy, spicy and colorful recipe that is ready in minutes.
Recipe Tips Serving Ideas
1. Can add any other vegetable like broccoli, french beans, bok choy, boiled potato cubes etc. 2. Pineapple and tofu may be grilled before adding for better texture. Squeeze 1/2 lemon on top for a nice tang! Serve this hot and garnish with remainder of spring onions and cilantro.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Spicy Pineapple Fried Rice
 
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