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Description : Spicy Potatoes Recipe made easy, learn how to make Spicy Potatoes Recipes at home.

Recipe of Spicy Potatoes
Ingredient Name	Unit	Quantity

asafetida powder	pinch	1
chili powder	tsp	3/4
coriander leaves	tbsp	2
cumin seeds	tsp	1
garam masala	tsp	1/2
ground coriander	tsp	1
ground turmeric	tsp	3/4
oil	tbsp	4
paprika	tsp	1
salt	tsp	1
small potatoes	lbs	1 1/2
tomatoes	number	3
water	to taste
Directions \| How to make Spicy Potatoes

Wash the potatoes and dry them, lightly peel the skins if necessary. Heat the oil in a large saucepan, add the cumin seeds and asafetida and let them sizzle for a few seconds. Add the tomatoes, turmeric, ground coriander, chilli, paprika and salt; fry for 30 seconds, stirring constantly (sprinkle on a little water if things start to stick to the bottom of the pan). Add the potatoes and fry for 2-3 minutes, again stirring constantly. Add the water, bring to the boil then lower the heat, cover and cook for about 15 minutes until the potatoes are tender (keep an eye on things in case you need to add a bit more water); now stir in the garam masala. Remove from heat and serve garnished with the coriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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