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Description : Andhra style spicy prawn curry

Recipe of Spicy Prawn Shrimp Curry
Ingredient Name	Unit	Quantity

Chilli Powder	tbsp	1
Curry leaves	number	Few
Garam Masala	tbsp	1
Ginger-Garlic paste	tbsp	1
Green Chillies	number	4
Jeera	tsp	1/2
Oil	tbsp	5
Onions	number	2 Medium
Prawns/Shrimp	number	60 Small
Red Chillies	number	3
Salt	tbsp	1
Turmeric Powder	tsp	1/2
Water	cup	1
Directions \| How to make Spicy Prawn Shrimp Curry

Before starting, if you are using fresh prawns make sure to dehydrate them by cooking them on heat until the water evaporates and prawns turns light pink in colour. 1. In a cooking pan, heat oil. Add Jeera, Red chillies & Curry leaves and let them splatter. 2. Chop the onions small and add them to tadka. 3. Once the onions change colour, add Green chillies and Ginger garlic paste. Fry for 2-3 mins. 4. Add spices - Chilli powder, Turmeric powder, Salt and Garam Masala and fry for few more mins 5. Add Prawns and mix well. Fry for 5 mins 6. Add half glass water and close the lid. Let it cook for 7-10 mins. Thats it!
Recipe Tips
Reduce the chilli powder or garam masala little bit if you dont want it to be too spicy.

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