Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Rasam with tamrind water

Recipe of Spicy Rasam
Ingredient Name	Unit	Quantity

corinder leaves	stick	5
Curry leaves	leaf	10
Dry Red Chilli	small	8
Garlic cloves	clove	4
Geera	tsp	1 1/4
Hing	pinch	1
Mustard	tsp	1/4
oil	tsp	3
Pepper corn	tsp	1 1/4
Salt	to taste
Tamrind	small	little
Tomatoes	0	2
Turmeric power	pinch	1
Water	0
Directions \| How to make Spicy Rasam

1)Boil tamrind ,turmeric power,salt,tomatoes for 5 mins with some water 2)then make a paste geera , pepper, garlic,red chillies without water. 3) put oil in a pan add mustard seeds, curry leaves, hing , 4) then pour this to the mixture which was boiled (1st step) add some more water & corinder leaves keep only till you see some froth & turn off the stove.
Recipe Tips	Serving Ideas
Note : 1)Plz do not cook for long time after seasoning ,turn off once you see the froth. 2)This will not get spoiled very fast can be kept for a weak	This rasam will be too good to have with fish fry, lamb fry, chicken fry, nor even tastes good with chips.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Spicy Rasam

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.