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Spicy Thai Corn Cakes

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Spicy Thai Corn Cakes

Spicy Thai Corn Cakes

	4.0 Stars based on 2 Reviews
Author : asini85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Corn

Description : Spicy Thai Corn Cakes Recipe made easy, learn how to make Spicy Thai Corn Cakes Recipes at home.

Recipe of Spicy Thai Corn Cakes
Ingredient Name	Unit	Quantity

egg	number	1
fresh corn	cup	2
kaeng kua curry paste	tbsp	1
rice flour	tbsp	2-3
salt	tsp	1
sliced long green beans	cup	1/4
thin (light) soy sauce	tbsp	2
vegetable oil	cup	2
wheat flour	tbsp	3
Directions \| How to make Spicy Thai Corn Cakes

Blend all ingredients (except vegetable oil and wheat flour) and knead to a uniform texture. Form the dough into 1 inch thick balls, flatten slightly, roll in the wheat flour, and fry in hot vegetable oil. Remove from oil when golden brown, let excess oil drip onto a paper towel, serve and enjoy

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Spicy Thai Corn Cakes

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