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Spicy Tomato Chutney

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Spicy Tomato Chutney

	4.0 Stars based on 92 Reviews
Author : sameena...	Published On : May 7, 2008
Preparation Time: 20min	Recipe Type : Others
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Tomatoes

Description : Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."

Recipe of Spicy Tomato Chutney
Ingredient Name	Unit	Quantity

(1 inch) piece fresh ginger root	to taste	1
cloves garlic	to taste	3
curry paste	tsp	1
paprika	to taste	1
pounds ripe tomatoes	pounds	4
white sugar	cup	3/4
chili powder	tsp	1
golden raisins	cup	1/4
mixed spice	tsp	2
onions, diced	number	2
red wine vinegar	cup	1
Directions \| How to make Spicy Tomato Chutney

Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel. Puree tomatoes with ginger and garlic in a food processor or blender. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Recipe Tips	Serving Ideas
serve with samosa	serve with samosa

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Spicy Tomato Chutney

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