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Spicy mexican bean soup

Spicy Mexican... Video Recipe

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Spicy mexican bean soup

	4.0 Stars based on 238 Reviews
Author : vaishal...	Published On : Feb 6, 2008
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beans

Description : A healthy bean soup

Recipe of Spicy mexican bean soup
Ingredient Name	Unit	Quantity

Chopped zuccini, carrots, peas (any vegetable combination)	cup	1
Cilantro (coriander) leaves finely chopped	tbsp	2
Cumin seeds	tsp	1
Dried Herbs - thyme, oregano	tsp	1/2
Garlic finely chopped	clove	1
Olive oil	tbsp	1
Onions finely chopped	cup	1/2
Rajma (Kidney beans)	cup	1
Red chilli flakes	tsp	1
Red chilli powder	tbsp	1
Salt	tsp	1
Tomato puree	tbsp	2
Tomatoes chopped	number	1
Directions \| How to make Spicy Mexican Bean Soup

Soak the kidney beans overnight or for atleast 8 hrs. Pressure cook upto 2 whistles. Mash it a little after cooked. However, leave some whole beans for a good look and taste. Heat olive oil in a pan and add cumin seeds. When it crackes, add the onion and garlic and saute till onions are translucent. Add the chopped vegetables and saute for 2 minutes. Add some water and bring to a boil. Add the cilantro, tomatoes and tomato puree and red chilli powder. Simmer for 5 minutes. Now add the mashed beans and some more water according to the soup consistency desired. Season with salt to taste. Top it with dried crushed herbs and chilli flakes. Serve with a dollop of sour cream.

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Spicy Mexican Bean Soup

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