Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Spinach Choux Bites Recipe made easy, learn how to make Spinach Choux Bites Recipes at home.

Recipe of Spinach Choux Bites
Ingredient Name	Unit	Quantity

all-purpose flour	cup	1/2
basil leaves, roughly torn	leaf	10
bunch basil, finely torn	large	1
butter	ounces	3
cold water	cup	1
eggs, beaten	number	3
grated Parmesan cheese	tbsp	2
mozzarella cheese, finely diced	ounces	4
Salt and freshly ground black pepper	to taste
soft garlic cream cheese	cup	1/2
spinach cooked, chopped, and drained well	ounces	8
Directions \| How to make Spinach Choux Bites

To make Choux pastry, preheat oven to 400 degrees. Pour 1 cup cold water into a medium-sized saucepan. Add butter and melt over low heat. Increase heat and bring to a rolling boil. Remove from heat and immediately add all the flour. Beat to a smooth paste. Return to a low heat to dry a little, then cool until tepid. Add eggs gradually, beating well between each addition. Add mozzarella, torn basil leaves, and salt and pepper. Place heaped spoonfuls of dough onto a baking sheet lined with damp parchment paper, leaving a space between each. Bake for 15 minutes until puffed and golden. Cool. For filling. Blend spinach, cream cheese, and basil together until smooth. Season well. Make a slit in each choux bite. Fill each bite with 1 teaspoon of filling. Place bites back on lined baking sheet. Sprinkle with Parmesan if using. Reheat in oven for 3-5 minutes. Makes about 20 bites.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Spinach Choux Bites

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.