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SPINACH FETTUCCINI

Spinach Fettuccini

Spinach Fettuccini Video Recipe

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Spinach Fettuccini

Spinach Fettuccini

	4.0 Stars based on 113 Reviews
Author : kusuma5...	Published On : Sep 4, 2007
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Breads

Description : Spinach Fettuccini Recipe made easy, learn how to make Spinach Fettuccini Recipes at home.

Recipe of Spinach Fettuccini
Ingredient Name	Unit	Quantity

olive oil	tbsp	1
chopped red pepper	cup	1
frozen cholesterol-free egg product, defrosted; or 4 eggs, beaten	cup	1
garlic, minced	clove	2
Italian seasoning	tsp	2
low-fat or nonfat ricotta cheese	cup	1/2
onion	small	1
salt	tsp	3/4
shredded fresh Parmesan cheese	cup	1/4
unseasoned dry bread crumbs, divided	cup	1/4
white pepper	tsp	1/4
Directions \| How to make Spinach Fettuccini

Heat oven to 375°F. Prepare pasta as directed on package. Drain. Set aside. Spray 9-inch round baking dish with nonstick vegetable cooking spray. Sprinkle inside of dish with 2 tablespoons bread crumbs, tilting dish to coat sides. Repeat with nonstick vegetable cooking spray and remaining 2 tablespoon bread crumbs. Set crust aside. Combine remaining ingredients, except pasta, in large mixing bowl. Add pasta to pepper mixture. Stir to continue. Slide pasta mixture evenly into prepared dish. Spray piece of foil with nonstick vegetable cooking spray. Cover dish with foiled Bake for 45 to 50 minutes, or until crust if deep golden brown. Remove foil bake for an additional 10 to 15 minutes, or until knife inserted in center comes out clean. Loosen sides of Fettuccini with spatula or knife. Invert dish onto serving plate. Let stand for 10 minutes. Gently remove dish. Serve Fettuccini in wedges. Serve with not, low-fat pasta sauce, if desired.

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Spinach Fettuccini

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