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Description : Spinach Dal Curry Recipe made easy, learn how to make Spinach dal curry Recipes at home.

Recipe of Spinach dal curry
Ingredient Name	Unit	Quantity

asafoetida	tsp	1/2
chopped coriander leaves	to taste
dry red chilies crushed	oz	4
garlic	clove	5
oil	tbsp	1
onion	number	1
peanuts	tsp	2-3
salt & sugar	to taste
spinach washed & chopped	bunch	1/2
toor dal	cup	1
turmeric powder	tsp	2
Directions \| How to make Spinach Dal Curry

1. Wash dal. Wash spinach leaves in salt water. Chop them. Mix together dal, spinach leaves, 1 tsp oil, turmeric powder and enough water. Boil them till soft. 2. Mash dal and spinach. Keep aside. 3. Chop onion. Crush garlic cloves. Wash peanuts. 4. Heat a pan. Put 1 tbsp oil into it. Once the oil is hot, add mustard seeds. When mustard seeds crackle, add asafoetida, red chilies and garlic cloves. Add peanuts and fry. Add chopped onions and fry them till translucent. 5. Pour dal and spinach mixture into the pan. Add water for desired thickness. Bring it to a boil. 6. Add salt, sugar and simmer for 10 minutes. 7. Garnish with coriander leaves while serving. Serve hot with chapati or rice.
Recipe Tips
Vary the proportion of spinach and dal as per the liking

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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