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I like to combine spinach and mustard greens in this classic Punjabi curry.
Green leaves of mustard are used like spinach and made into a delicious sag
About Recipe
Bachchali koora koora, Pasalai keerai Kuzhambu, Palang sag torkari |
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DrPlum Posted on Wed Apr 16 2008
Love the cooking tips. Please can you place a list of ingredients on the left of your reciepes.
Reply 0 - Repliessawye1234 Posted on Thu Apr 17 2008
you can find the ingredients for the recipes at vahrehvah dot com
Reply 0 - RepliesVivek Anand Posted on Thu Apr 24 2008
Hi Chef; what is mustard leaves, I mean in North American stores, what do they call it? is it Kale?
Reply 0 - Replieszut212 Posted on Fri Apr 25 2008
NO! Kale isn't the same as Mustard greens. mustard greens are more pungent than kale. also, i think that mustard greens need a *lot* of cooking, since their cell walls are thicker.
Reply 0 - Replieszut212 Posted on Fri Apr 25 2008
I love this site, Ustaad-ji! You're the new Ravi Shankar for cultural diplomacy. Regarding *MY* saag recipe: 1. I use mustard greens, with minimal stems. 2. spinach. 3. onions/garlic/ginger. 4. salt 5. red chili powder. NOTHING else.
Reply 0 - Replieszut212 Posted on Fri Apr 25 2008
(CONT) Meanwhile, i add the sauteed onions (and minimally sauteed garlic/ginger). At the end, I blend it up to smooth it out
Reply 0 - Repliesceridwenmarian Posted on Wed May 28 2008
Great site! Always love vahchef's videos, especially the very generous "pinches" ;p What is the ingredient he puts in after the cumin at 1:19? I couldn't catch the name...
Reply 0 - Replies
kewlguyrocking Posted on Wed Apr 16 2008
Thanks a lot sanjay garu !! :)
Reply 0 - Replies