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Description : Split Red Gram Dal Recipe made easy, learn how to make Split Red Gram Dal Recipes at home.

Recipe of Split Red Gram Dal
Ingredient Name	Unit	Quantity

finely chopped ginger	tbsp	1
green chilli	number	2
water	cup	4
asafoetida	tsp	1/4
curry leaves	number	4
jaggery and salt	to taste
mustard and cumin seeds	tsp	1
oil	tbsp	2
split red gram	cup	1
tomato(es) chopped finely	number	1
Directions \| How to make Split Red Gram Dal

Soak the split red gram in water for about an hour. Add turmeric powder, salt and a drop of oil to the gram along with the water in which it was soaked. Now, heat on medium level till it comes to a boil and then on low level for about 20 minutes or till the gram is fully cooked. Heat oil in a pan till it is hot and drop in the mustard seeds followed by the cumin seeds and then asafoetida. Fry on medium level for about 2 minute(s) till the seeds splutter. Add this to the cooked red gram and let it come to a simmer. Add the rest of the ingredients and simmer for about 10 minutes

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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