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Description : Crispy vadai made from split yellow peas and spices.

Recipe of Split peas vadai
Ingredient Name	Unit	Quantity

asefotida	pinch
chopped onions	grams	50
coriander leaves	bunch	1/5
dry red chillies	number	4
ginger	piece	1 small
mint leaves chopped	bunch	1/4
salt	to taste
split yellow peas dall	grams	500
Directions \| How to make Split Peas Vadai

Soak the dal along with dry red chillies and ginger piece for 30 to 40 minutes. Grind the dal with very little or no water at all into a course paste. To this add salt, chopped mint leaves and coriander leaves, asefotida and chopped onions. Make into small balls and make them flat and deep fry in hot oil till golden brown and serve hot.
Recipe Tips	Serving Ideas
Make sure to soak the chillies and ginger along with the dal. and also make sure the paste is course and not watery.	Serve hot with coriander chutney or mint chutney.

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