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Srilankan Caramalized Coconut Chicken


Srilankan... Video Recipe
 

Srilankan Caramalized Coconut Chicken

Srilankan Caramalized Coconut Chicken
4.0 Stars based on 467 Reviews
Author : sanjofw... Published On : Nov 5, 2009
Preparation Time:  5min Recipe Type :    NonVeg-Main
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Chicken

Description : A dish from Srilanka using chicken that is caramelized with a thick coconut sauce and a blend of spices.

 
Recipe of Srilankan Caramalized Coconut Chicken
Ingredient Name Unit Quantity
 
Anise Seeds

tbsp

1

Chicken - cut in small chunks

pounds

1

Chili Powder

tbsp

1

Coconut Milk Powder

tbsp

4

Corriader Leaves

bunch

1

Corriader Powder

tbsp

2

Cumin Powder

tbsp

2

Ginger Garlic Paste

tsp

2

Onion

large

1

Shrimp Paste

tsp

1

Tomato Puree

tbsp

3

Turmeric

tbsp

2

Directions | How to make Srilankan Caramalized Coconut Chicken
 
Pan fry the chicken Heat oil in a large skillet and marinate uncooked chicken with salt, pepper and turmeric powder. Once oil is heated over a medium to high flame, pan fry the chicken until you a get crispy brown color. Depending on the size of you chicken chunks this could take anywhere from 10 - 20 min. Making the Sauce Heat a another skilled with oil and add the anise seeds. Once they start to crackle and turn dark add the onions and cook until they begin to sweat. Add ginger/garlic paste, shrimp paste, coriander and cumin powder and cook the spices. Add a little water if the pan begins to go dry. After a couple of minutes mix in the coconut milk powder, ad half a cup of water and mix in the spices. Add the tomato puree and chili powder once the water starts to thicken a little and let cook on a low heat until the sauce thickens to the point where it adds a nice thick coating to your spoon. Salt to taste Transfer the sauce into the skillet with the chicken still pan frying and mix it in. Cover the pan and let the sauce mix with the oil coming out from the pan fried chicken. Let it cook for a further 5 min and the chicken will develop a nice caramelized glaze around it. Serve with rice or any plain flat bread

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Srilankan Caramalized Coconut Chicken
 
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