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BRINJAL FRY
MAHARASHTRIAN BHARLI VAANGI
EGGPLANT-POTATO CURRY
SPICY EGGPLANT SLICES
BAINGAN DA BHURTHA
TAJINE WITH EGGPLANT
EGGPLANT IN MUSTARD SAUCE
HOT EGGPLANT PUREE
RATATOUILLE
BABA GHANNOUJ
SALATAT BATHINJAN
SALATAT BAZINJAN ESWED BEL-FILFIL
YOGURT WITH ROASTED EGGPLANT
ABLAMA
BENGALI EGGPLANT FRY
Srilankan Eggplant Curry
Srilankan... Video Recipe
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Srilankan Eggplant Curry
4.0
Stars based on
431
Reviews
Author :
sunitha...
Published On :
Jun 17, 2008
Preparation Time:
25
min
Recipe Type :
Veg-Main
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Brinjal Eggplant Aubergene
Description :
A delicious flavorful eggplant curry with a hint of coconut milk and garlic - simple but delicious!
Recipe of
Srilankan Eggplant Curry
Ingredient Name
Unit
Quantity
Chinese eggplant (long)
piece
6
coconut milk
cup
1/2
garlic paste
tsp
1
Mustard seeds
to fry
salt
to taste
turmeric paste
tsp
1/2
Directions | How to make Srilankan Eggplant Curry
This is a simple recipe but needs a little prep but the result is absolutely delicious and different! My friend who is married to a Srilankan makes it really well - it's obviously passed down generations in their family! To prepare the flavor base, blend 1/2 cup of coconut milk, with some garlic pods (2-3 pods or 1 tsp paste) and 1/2 tsp of turmeric paste and keep it aside. Slice Chinese eggplant thinly lengthwise (2 mm slices) using a mandarin slicer. Rub salt on it and spread the slices out in an oven tray and heat it on 375 deg Fahrenheit for about 15-20 minutes till the pieces are dry or slightly brown (but not crispy). The idea is to remove the moisture from them. Then, heat a heavy bottomed pan with a tbsp of oil, splultter some mustard seeds, then add the eggplant slices and saute them lightly for couple minutes till they are coated with oil. Add the coconut milk- garlic-turmeric mixture slowly and gradually till all the eggplant slices are coated with it. Just toss lightly and you are done. You can garnish with some cilantro leaves and sprinkle some curry powder (optional). It serves as a good accompaniment for rice and daal.
Serving Ideas
You can make it earlier and microwave it easily when guests arrive
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Srilankan Eggplant Curry
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