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Description : Steamed Fish Recipe made easy, learn how to make Steamed fish Recipes at home.

Recipe of Steamed fish
Ingredient Name	Unit	Quantity

Black pepper pdr	tsp	1/2
Coriander leaves	bunch	2
Fish [surmi or catla]	grams	500
Ginger garlic paste	tsp	2
Green chilies	number	6
Green color	pinch	2
Lemon	slice	4to5
Lemon juice	tsp	2
Oil	to fry
Salt	to taste
Directions \| How to make Steamed Fish

Clean fish and remove moisture Grind dry paste of coriander leaves, green chilies, ginger garlic paste, salt black pepper pdr green color mix all ingredients and keep a side slant to come out all excess water. When all excess water comes out another side remove masala and apply to fish and keep in fridge for about 3 hours. And take a vessel spread 2tsp of oil and keep fish with a distance of 2 inches to each piece. With simmer flame on stove cook for 5 mins and turn fish slowly without breaking and cook another side for more 5 mins . Then remove from flame keep aside preheat tawa with 1 tsp of oil and fry fish
Recipe Tips	Serving Ideas
Squeeze some lemon juice and sprinkle coriander leaves and mint leaves	with any thing

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