Take the arbi and remove the skin.grate the arbies, grated onion,chopped curry leaves,red chillie paste.take the baking powder and mix it with the maida or all purpose flour,addit to the arbi,add salt and mix it add dry shrimp and mix well.
Take a pan add oil to fry, make a small dumplings for this mixture and deep fry them in a very slow flame.
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