Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Stir Fried Pork With Kai Lan Recipe made easy, learn how to make Stir Fried Pork with Kai Lan Recipes at home.

Recipe of Stir Fried Pork with Kai Lan
Ingredient Name	Unit	Quantity

Baby Kai Lan	grams	200
Cornflour mixed with 100ml Water	tsp	1
Garlic, minced	tsp	1
Light Soy Sauce	tbsp	1
Oyster Sauce	tbsp	2
Pepper	to taste
Pork Loin, thinly sliced	grams	200
Sesame Oil	tsp	1/2
Sugar	tsp	1
Directions \| How to make Stir Fried Pork With Kai Lan

Wash the kai lan, cut off the hard stem, then cut into smaller pieces. Heat a little oil in a frying pan or wok. Stir-fry garlic until fragrant. Add pork followed by seasoning ingredients*. Stir-fry until the pork is almost cooked before adding the kai lan. Stir-fry the mixture for a minute before adding the cornflour mixture. Serve when the sauce is thick.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Stir Fried Pork with Kai Lan

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.