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Description : Stir-Fried French Beans And Carrots Recipe made easy, learn how to make Stir-Fried French Beans and Carrots Recipes at home.

Recipe of Stir-Fried French Beans and Carrots
Ingredient Name	Unit	Quantity

Carrot	grams	50
Chicken Stock	ml	100
Cornflour mixed with 1 Tbsp Water	tsp	1
French Beans	grams	150
Light Soy Sauce	tbsp	1
Minced Garlic	tsp	1
Salt	pinch
Directions \| How to make Stir-Fried French Beans And Carrots

Cut peeled carrot into think strips and slice the french beans diagonally. Heat a little cooking oil in a wok. Stir-fry garlic until fragrant. Add carrots and stir-fry for a minute before adding the french beans. When the french beans start looking a little translucent, add the remaining ingredients. Simmer for 3 minutes until the vegetables are cooked through but remain crunchy. (You may have to add a little water if the sauce has reduced excessively.) Serve.

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