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Description : Strawberry-Lemon Sandwich Recipe made easy, learn how to make Strawberry-Lemon Sandwich Recipes at home.

Recipe of Strawberry-Lemon Sandwich
Ingredient Name	Unit	Quantity

brown bread	slice	6
butter for applying on bread	to taste
chinagrass	grams	3
lemon	number	1
strawberries, destalked	cup	1
sugar	tbsp	2
thick topcream of milk	cup	1/2
water	cup	1/2
Directions \| How to make Strawberry-Lemon Sandwich

Chill milk cream, keep aside. Grate 1/2 rind from lemon without allowing any white pith. Keep rind aside, extract juice of lemon, strain, keep aside. Soak crushed chinagrass in water. Heat on low flame till fully dissolved and clear. Keep warm, keep aside. Clean, hull and halve strawberries. Put in nonstick pan, heat on medium flame. When juice of strawberries, oozes, add sugar. Stir, cook till syrup is not watery. Add lemon juice, stir, take off fire. Add rind, chinagrass mixture, stir well. Put in fridge till thickened but not set. Stir again, chill till required. Make hot crisp toasts of bread slices, in toaster. Apply butter and spread some malai over it. Apply a layer of strawberry mixture over it. Serve immediately, while toast is hot and mixture is cold.

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