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Description : Stuffed Capsicum Recipe made easy, learn how to make Stuffed Capsicum Recipes at home.

Recipe of Stuffed Capsicum
Ingredient Name	Unit	Quantity

Capsicum	number	4
Chilli paste	tbsp	1
Garlic	clove	5
Grated Cheese	cup	1/2
Green Chillies (finely chopped)	number	3
Oil	tbsp	1
Red Onion sliced	number	1
Rice	cup	1
Salt	to taste	1
Sun dried tomatoes	cup	1/2
Turmeric	pinch	1
Directions \| How to make Stuffed Capsicum

1. Heat oil in a pan. 2. Add turmeric into the oil. 3. Now add garlic and green chillies and fry till garlic is slightly brown. 4. Add thin sliced onions. 5. Add salt. 6. Cook till onions are golden brown. (Do not cover the pan while you are cooking the onions) 7. Add the sun dried tomatoes and chili garlic paste. 8. Cover the pan and cook till tomatoes are little soft. 9. Cook the rice as usual (You may add one bay leaf and a little shahi jeera while you are cooking) 10. Drain the rice and allow it cool down to room temperature) 11. Slice the capsicum into half (length wise) and remove the seeds. 12. Preheat the oven at 400 F 13. Grease a tray and keep it aside. 14. Now we have to layer the capsicum with rice, tomato mixture and cheese. 15. So, take the capsicum, add one layer of rice a layer of tomato mixture and then cheese and again one layer rice tomato mixture and cheese. 16. Repeat this for all the capsicums. 17. Arrange the capsicum in the greased tray and put it in the oven for 30 minutes. 18. Serve hot.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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