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Description : Stuffed Eggplant Recipe made easy, learn how to make Stuffed Eggplant Recipes at home.

Recipe of Stuffed Eggplant
Ingredient Name	Unit	Quantity

Basil	tsp	1/4
Butter	tsp	2
Eggplant	number	1
Garlic clove,minced	number	1
Green pepper,diced	number	1
Oil	cup	1/4
Onion,minced	small	1
Pepper	to taste
Rice	cup	1
Salt	to taste
Tomato,diced	number	1
Directions \| How to make Stuffed Eggplant

Cook rice according to package directions. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2\" shell. Dice the eggplant meat. Place eggplant shells cut side down in a large skillet with about 1/2\" boiling, salted water. Cover and steam 3 minutes. Drain and reserve. Heat oil and cook diced eggplant, tomatoes, green pepper, onion and garlic until tender. Add cooked rice and seasonings, and stir to combine. Stuff mixture into the eggplant shells and dot with butter. Bake in a preheated, 350\'F. oven about 35 minutes or until eggplant shells are tender. Makes two main dish servings.

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