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Stuffed Gola Paratha Recipe, How To Make Stuffed Gola Paratha Recipe

Name: Stuffed Gola Paratha
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

A quick, tasty and healthy preparation made out of flour, egg, milk and vegetables mainly.

About Recipe

How to make Stuffed Gola Paratha

(59 ratings)

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Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Stuffed Gola Paratha
• Oil - 1 tablespoon teaspoons.
• Green chilly - to taste to taste.
• Black pepper - to taste to taste.
• Cheese - to taste to taste.
• Mayonnaise - one tablespoon tablespoons.
• Vegetables - 100 grams slice.
• Water - one standard tea cup cup.
• Salt - to taste to taste.
• Milk - 75 ml ml.
• Egg - one beaten egg numbers.
• Flour - 50 grams grams.
Method:
Step1:Mix the flour, beaten egg, milk, water and salt thoroughly and make a smooth mixture. Step2:Heat a big saucepan and add 1 tablespoon of oil into it. Pour the mixture prepared and spread evenly all over the saucepan and fry till the colour changes to light brown. Toss the side and fry till the colour changes same way. Step3:Boil the vegetables, which could include cauliflower, carrots, beans, broccoli, capsicum cut into very fine pieces and add some salt and pepper into it. Step4:Pour the vegetables on the prepared Gola Parantha, add mayonnaise and grated cheese, chopped green chillies and cover the parantha like envelope and seal with a toothpick from the top. Serve hot.