1.slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edges

add oil in a pan , add cumin and add onions fry till golden brown,add turmeric and  besan flour cook  , till nice flavor of roasted besan

add ginger garlic paste and add chilli pdr and add chopped bitter melon seeds

cook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggery

stuff the bitter melon  with the cooked mixture

tie the karela so the mixture is intact inside  while cooking

add mustard oil ,shallow fry in medium heat changing the sides till well cooked and crispy

 enjaoy the delicasy with vahrehvah.com