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Stuffed Onion Parantha

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Stuffed Onion Parantha

	4.0 Stars based on 416 Reviews
Author : sreya85...	Published On : Sep 14, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Stuffed Onion Parantha Recipe made easy, learn how to make Stuffed Onion Parantha Recipes at home.

Recipe of Stuffed Onion Parantha
Ingredient Name	Unit	Quantity

Cumin seeds	tsp	1/2
Garam masala powder	tsp	1/2
Garlic pod	number	4
Ginger	tsp	1/2
Green chillies	number	3
Oil	to fry
Onions	number	2
Salt	to taste
Wheat flour	cup	1
Directions \| How to make Stuffed Onion Parantha

1)Mix together onions, chillies, salt, garam masala, ginger, cumin seeds and garlic. Keep it aside. 2)Mix wheat flour with water and knead it to a smooth dough. 3)Make small balls off the dough. 4)Roll out one ball on the pastry board and keep it aside. 5)Similarly, roll out another chappathi. 6)Place the onion mix on top of the second chappati and spread it evenly. 7)Place the first rolled chappati over the onion mixture and press firmly. 8)Roll it out softly. :- The base chappati should not get stuck to the base of the pastry board. 9)Heat oil on a tawa. 10)Shallow fry on both sides, till it turns golden brown. :- Serve hot with butter and tea.

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Stuffed Onion Parantha

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