Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Potato Stuffed Karela

Stuffed Karela fry

Stuffed Vegetable Shak

Stuffed Capsicums 2

Murgh Mussallam Stuffed

Tandoori Stuffed Aloo Paratha

Stuffed Onion Parantha

Quick Indian Recipes

CHERRY ALMOND CAKE

POORI (FRIED FLOUR FLAT BREADS)

ONION PAKODA

LOW FAT BLUE BERRY BANANA MUFFIN

RICH PEANUT BUTTER COOKIES

STRAWBERRY PIE

KAJJIKAYA

Stuffed Pastry Squares

Stuffed Pastry... Video Recipe

MyRecipe

Post Recipe

E-Mail

Stuffed Pastry Squares

	4.0 Stars based on 183 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Stuffed Pastry Squares Recipe made easy, learn how to make Stuffed Pastry Squares Recipes at home.

Recipe of Stuffed Pastry Squares
Ingredient Name	Unit	Quantity

bundles leeks (medium sized)	number	2
corn oil	cup	1/2
eggs (beaten)	number	3
eggs beaten	number	2
flour	cup	6
ground beef	lbs	1 1/2
ground black pepper	tsp	1
onions (finely chopped)	number	3
salt	to taste
water	to taste
Directions \| How to make Stuffed Pastry Squares

Sift flour, add the water and salt a little at a time, mixing dough until it becomes soft but pliable. Divide the dough into ten pieces, knead each piece well. Place on a tray sprinkled with a little water and let rise for at least one hour. Put ground beef in a saucepan with chopped onion, black pepper and salt. Stir over medium heat until cooked. Set aside until cool. Chop leeks and wash several times through a strainer; drain and put on a paper towel until excess water is absorbed. Add to ground beef.Take a piece of dough and cover in flour, roll out, place over back of hands and stretch until dough becomes quite thin. Place dough on worktop and trim uneven edges. Brush two tablespoons of egg and oil mixture over dough surface. Fold to form smaller squares. Place in frying pan or griddle over medium heat with one tablespoon of oil. Place pastry squares in pan and fry on both sides until golden brown. Repeat above method using five of the remaining pieces. With piece number six repeat as above to the folding stage. Place one fried pastry square in the center of the unfolded piece, cover generously with ground beef and three tablespoons of beaten egg. Fold into a square. Remember to sprinkle oil and egg mixture between layers. Fry in 3 tablespoons of oil over medium heat until both sides are golden brown. Repeat using remaining four pieces of dough. Serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Stuffed Pastry Squares

Reviews


Post Review of Stuffed Pastry Squares

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.