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Description : Fish dish with very tasty green masala filling

Recipe of Stuffed Pomfret with Green Masala
Ingredient Name	Unit	Quantity

Corriender Leaves (about 1/2 cup)	bunch	1
Few mint leaves	number	4
Garlic	number	6
Ginger (1 inch piece)	piece	1
Green Chillies	number	2
Onion	number	1
Pomfret Fish	number	1
salt, pepper, turmeric	to taste
Tomatoes	number	2
Directions \| How to make Stuffed Pomfret With Green Masala

Clean and dry the pomfret. Cut it on one side just enough to make a slit in the belly for the filling. Apply salt, lemon juice and a little turmeric powder and set aside.. Grind to a paste all the above ingredients except the tomatoes. Heat oil, fry the masal well, then add tomatoes, and garam masala. Cool the mixture. Stuff the above mixture into the fish, dush the fish with flour on all sides and shallow fry until the fish is cooked evenly on all sides.
	Serving Ideas
	Served best with rice or chappati and dal

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