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Description : Stuffed Vegetable Parantha Recipe made easy, learn how to make Stuffed Vegetable Parantha Recipes at home.

Recipe of Stuffed Vegetable Parantha
Ingredient Name	Unit	Quantity

Ginger	piece	1
Coriander leaves	to taste
Garam masala	tsp	1
Ghee	to fry
Green chillies	number	3-4
Mixed vegetables ( potato, cauliflower, carrot, beans etc.)	cup	1
Refined flour (maida)	cup	1/2
Salt	to taste
Wheat flour	cup	1
Directions \| How to make Stuffed Vegetable Parantha

Sieve wheat flour and refined flour with a little salt. Knead a soft dough. Divide into equal portions. Add garam masala crushed ginger, salt, cut green chillies and chopped coriander leaves into one cup chopped and cooked vegetables and mash them nicely. Take a one portion of the dough, roll out into small chapati, place one portion of vegetable mixture into th centre of the chapati and seal carefully on all sides. Roll out again into chapathis about half cm thick dusting with flour to prevent the chapati from sticking the board. 5. Bake or fry on tawa by adding ghee to both sides till nicely golden brown. Serve hot with butter and pickle.

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