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Description : These are a bit tedios to make but look very cool on a fancy dinner party table.

Recipe of Stuffed mashed potatoes
Ingredient Name	Unit	Quantity

1 KG Potatoes - all similar sizes - so they cook evenly	grams	1000
Bread Crumbs	tbsp	2
Egg wash ( 1 egg with a tblp of water)	number	1
Fresh Chopped Corriender and Mint leaves	cup	1/2
Giner Garlic Paste	tbsp	1
Green Chillies	number	1
Lemon Juice/lime Juice	tbsp	1
Mince meat (beef or lamb)	grams	500
Onions	number	2
Sugar	pinch	1
Tomatoes	number	2
Directions \| How to make Stuffed Mashed Potatoes

Clean potatoes - Boil for about 8 to 10 mins then skin and mash - make sure no lumps are there, then add salt, pepper, sugar. Let cool. Heat oil saute onions with little salt until translucent, add giner garlic paste, green chillies, tomatoes, mince meat, add water only if you need. Most often if you cook on med flame the water from the meat should be enough to cook the meat. Once the meat is cooked add the fresh herbs and lemon Juice. Check seasoning. let this mixture cool completely. Now with oiled hands (not too much) take a ball of potato, flatten it, put a small amount of mince meat mixture into it, and form a little ball- so you have a small ball of mashed potato with the mine filling inside. Now flatten it into a patty and set aside. Make all and set aside. Now take each patty and dip it in egg wash, then bread crumbs and shallow fry until brown on both sides. Remember these are already cooks so you need only to brown them on the outside.. Do not over fry them or they burn easily. Serve hot....

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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