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Description : Sukhi Channa Dal Recipe made easy, learn how to make Sukhi Channa Dal Recipes at home.

Recipe of Sukhi Channa Dal
Ingredient Name	Unit	Quantity

Bay leaf	number	1-2
Cardamoms	number	2-3
Channa dal	cup	1
Cinnamon stick	piece	1
Cloves	number	2-3
Cumin seeds	tsp	1
Finely chopped fenugreek leaves or dill leaves	tbsp	1
Ghee	tbsp	2
Lemon juice	tsp	1
Pepper powder	tsp	1/2
Salt	to taste
Sugar	tsp	1/2
Thinly Sliced Onions	cup	1
Turmeric powder	tsp	1/2
Directions \| How to make Sukhi Channa Dal

Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water. Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much. Serve hot with paratha, nan, rice etc.

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